Biology-11 : 9 : Biomolecules - Flashcards
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What is found in the acid-soluble pool?
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Thousands of organic compounds.
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| # | Question | Answer |
|---|---|---|
| 1 | What is found in the acid-soluble pool? | Thousands of organic compounds. |
| 2 | Which inorganic compounds are found in the acid-soluble fraction? | Sulphates and phosphates. |
| 3 | Amino acids are substituted forms of which compound? | Methane. |
| 4 | Which amino acid is an example of an acidic amino acid? | Glutamic acid. |
| 5 | How are amino acids classified based on the number of amino and carboxyl groups? | Acidic, basic and neutral amino acids. |
| 6 | What is the structure of a fatty acid? | A carboxyl group attached to an R group. |
| 7 | What is glycerol chemically known as? | Trihydroxy propane. |
| 8 | What are phospholipids? | Lipids containing phosphorus and a phosphorylated organic compound. |
| 9 | What are nucleosides? | Nitrogen bases attached to a sugar. |
| 10 | Which nucleic acids function as genetic material? | DNA and RNA. |
| 11 | What is the major difference between primary and secondary metabolites? | Primary metabolites have identifiable functions in physiological processes, whereas functions of many secondary metabolites are not fully understood. |
| 12 | What are micromolecules? | Biomolecules with molecular weights less than one thousand daltons. |
| 13 | What is the most abundant chemical in living organisms? | Water. |
| 14 | What percentage of cellular mass is nucleic acids? | 5 - 7%. |
| 15 | How many types of amino acids occur in proteins? | 20 types. |
| 16 | Which macromolecule is another major component of the acid-insoluble pellet? | Polysaccharides (carbohydrates). |
| 17 | What is glycogen? | A polysaccharide variant found in animals for storage. |
| 18 | What are plant cell walls mainly made of? | Cellulose. |
| 19 | Which macromolecules together form the true macromolecular fraction of living tissue? | Polynucleotides, polysaccharides and polypeptides. |
| 20 | What is RNA? | A nucleic acid containing ribose sugar. |
| 21 | Which type of helices are observed in proteins? | Right-handed helices. |
| 22 | How many subunits are present in adult human haemoglobin? | Four subunits. |
| 23 | How do enzymes catalyse reactions? | Through their active sites. |
| 24 | What is a chemical reaction? | A process in which bonds are broken and new bonds are formed. |
| 25 | By approximately how many times does carbonic anhydrase accelerate the reaction? | About 10 million times. |
| 26 | What is formed under normal aerobic conditions? | Pyruvic acid. |
| 27 | What is the transition state structure? | The new structure formed when the substrate is bound to the enzyme active site. |
| 28 | What is activation energy? | The difference in average energy content of substrate and transition state. |
| 29 | What happens to the enzyme shape after substrate binding? | The enzyme alters its shape to fit more tightly around the substrate. |
| 30 | What is optimum temperature? | The temperature at which an enzyme shows highest activity. |
| 31 | What happens to reaction velocity with increase in substrate concentration? | Reaction velocity initially rises. |
| 32 | What is a competitive inhibitor? | An inhibitor that resembles the substrate structurally and competes for the substrate-binding site. |
| 33 | Into how many major classes are enzymes divided? | Six classes. |
| 34 | What are isomerases? | Enzymes catalysing interconversion of optical, geometric or positional isomers. |
| 35 | What are prosthetic groups? | Organic compounds tightly bound to the apoenzyme. |
| 36 | What are the essential chemical components of many co-enzymes? | Vitamins. |
| 37 | Which chemical is the most abundant in living organisms? | Water. |
| 38 | What are fats and oils chemically called? | Glycerides (monoglycerides, diglycerides, and triglycerides) in which fatty acids are esterified to glycerol. |
| 39 | What are proteins made of? | Amino acids. |
| 40 | Which polysaccharides serve as storage forms of energy? | Starch and glycogen. |
| 41 | What conditions are required for maximal enzyme activity? | Optimum temperature and optimum pH. |